Welcome To The FARM!
We take pride in our process. Our beef is:
✓ Raised on Grass
✓ Finished on Grass
✓ No Hormones
✓ No Steroids
✓ No Antibiotics
✓ USDA Inspected
Learn more about our farm, our history, and our beef here
Just north of Macon, Georgia you'll find the small town of Forsyth. Rocking Chair Ranch cattle are born and raised here, cared for by third generation cattle farmer Joseph Egloff.
We’re always finding new recipes and inspiration on how to cook our grass-fed beef. Check out our newest find!
What is sous-vide? This method of cooking involves sealing food in a specific air-tight plastic bag and placing it in a temperature-controlled water environment. While cooking beef using sous-vide takes longer than traditional beef cooking methods, like pan-broiling or grilling, the low and slow method results in tender and consistent doneness every time. To add color after cooking, sear beef in a skillet or on a grill before serving.